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Fermenting a more sustainable future

In the battle against the climate crisis, precision fermentation presents a hopeful aid. Using microbes to create valuable materials, we can help to transform the global economy and shift away from harmful agricultural and industrial practices. However, despite the support of industry and Venture Capital cash, this field still faces many challenges. Though promising, we need further investment in this innovative technology before it can fully deliver on its potential for sustainable solutions.
Belgian-American AB InBev, the world's largest brewer, has set up a separate R&D division called BioBrew to develop animal-free proteins using precision fermentation. Quite a number of companies are already focused on producing alternative proteins, which don’t cause harm to animals and are more sustainable, but they generally lack the capacity to produce them on a commercial level. This is one of the things that sets BioBrew apart, thanks to AB InBev’s knowhow of using yeast fermentation on a large scale to make beer.
Batteries are a crucial component of the energy transition away from fossil fuels, but the technology currently faces issues with sustainable recycling methods, which are vital for recuperating the rare raw materials inside the power cells. The European ACROBAT consortium, led by Flemish research center VITO, is tackling this issue specifically for LFP batteries – a type of lithium-ion batteries that are steadily growing in importance, including for electric cars.
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In the battle against the climate crisis, precision fermentation presents a hopeful aid. Using microbes to create valuable materials, we can help to transform the global economy and shift away from harmful agricultural and industrial practices. However, despite the support of industry and Venture Capital cash, this field still faces many challenges. Though promising, we need further investment in this innovative technology before it can fully deliver on its potential for sustainable solutions.
Belgian-American AB InBev, the world's largest brewer, has set up a separate R&D division called BioBrew to develop animal-free proteins using precision fermentation. Quite a number of companies are already focused on producing alternative proteins, which don’t cause harm to animals and are more sustainable, but they generally lack the capacity to produce them on a commercial level. This is one of the things that sets BioBrew apart, thanks to AB InBev’s knowhow of using yeast fermentation on a large scale to make beer.
Batteries are a crucial component of the energy transition away from fossil fuels, but the technology currently faces issues with sustainable recycling methods, which are vital for recuperating the rare raw materials inside the power cells. The European ACROBAT consortium, led by Flemish research center VITO, is tackling this issue specifically for LFP batteries – a type of lithium-ion batteries that are steadily growing in importance, including for electric cars.